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Fluffernutter Bars

Decadent Fluffernutter Bars for the Ultimate Sweet Escape

Indulge in Fluffernutter Bars, a delightful blend of peanut butter and marshmallow fluff that's perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 16 bars
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 1/4 cups all-purpose flour Vital for structure; use whole wheat for a nuttier flavor.
  • 1 teaspoon baking powder Ensures a light and fluffy texture.
  • 1/4 teaspoon salt Balances the sweetness beautifully.
  • 3/4 cup unsalted butter, softened Provides richness; ensure it's at room temperature for easy mixing.
  • 3/4 cup brown sugar Adds a deep, caramel flavor to the bars.
  • 1/3 cup white sugar Sweetens and helps with texture.
  • 1 1/2 cups smooth peanut butter The star ingredient for that irresistible Fluffernutter Bars taste!
For the Wet Ingredients
  • 1 large egg Binds everything together for perfect cohesiveness.
  • 1 large egg yolk Adds extra moisture and richness to the bars.
For the Marshmallow Center
  • 7 oz jar marshmallow fluff The gooey goodness that makes these bars a delightful treat!

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

How to Make Fluffernutter Bars
  1. Preheat the oven to 350°F (175°C). This is key for ensuring those beautiful, golden-brown bars.
  2. Whisk together the flour, baking powder, and salt in a bowl.
  3. Cream the softened butter, brown sugar, and white sugar in a separate bowl until smooth.
  4. Mix in the peanut butter until fully incorporated.
  5. Beat in the egg and egg yolk until blended.
  6. Gradually add the flour mixture to the peanut butter mixture, stirring gently until combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Create an indentation in the center of each cookie with the back of a spoon.
  9. Fill each indentation with marshmallow fluff.
  10. Bake in the preheated oven until golden brown, about 12-15 minutes.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Measure accurately and let your Fluffernutter Bars cool completely in the pan before cutting for cleaner slices.

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