In a mixing bowl, blend softened cream cheese with powdered sugar until smooth and creamy.

Spread a generous layer of the cream cheese mixture on one slice of bread. Top it with sliced strawberries and a drizzle of strawberry jam, then place another slice on top and gently press down.

In a shallow dish, whisk together eggs and milk until fully combined and slightly frothy.

Carefully dip each assembled sandwich into the egg mixture, ensuring both sides are fully coated.

Heat butter in a skillet over medium heat and fry the sandwiches for about 2-3 minutes on each side until golden brown.

Place the fried sandwiches on a paper towel-lined plate to absorb excess butter. Dust with powdered sugar before serving warm.