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Greek Yogurt Banana Bread

Decadent Greek Yogurt Banana Bread You’ll Crave Daily

This Greek Yogurt Banana Bread is moist, tasty, and easy to make, perfect for breakfasts or snacks.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 200

Ingredients
  

For the Bread
  • 2 cups all-purpose flour This forms the base, providing structure.
  • 1/2 cup sugar Adjust based on taste.
  • 1/4 cup light brown sugar Adds a hint of caramel flavor.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 3 pieces very ripe bananas Use speckled bananas for best results.
  • 1/4 cup plain Greek yogurt Keeps the bread tender.
  • 2 large eggs Binds the ingredients.
  • 1/4 cup vegetable oil Keeps the bread moist.
  • 2 1/2 teaspoons vanilla extract Infuses comforting flavor.
  • 1 cup chopped walnuts, pecans, or chocolate chips Choose your favorite mix-in.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk

Method
 

How to Make Greek Yogurt Banana Bread
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. Combine the dry ingredients in a mixing bowl: whisk together flour, sugar, brown sugar, baking soda, and salt.
  3. Mix the wet ingredients in another bowl: mash ripe bananas, add Greek yogurt, eggs, vegetable oil, and vanilla. Stir until smooth.
  4. Combine the mixtures: fold wet ingredients into dry ingredients until just incorporated.
  5. Fold in your choice of mix-ins: add walnuts, pecans, or chocolate chips to the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 55-65 minutes, or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Optional: Top with a dusting of powdered sugar for a beautiful finish.

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Let us know how it was!