Decadent Healthy Chocolate Chip Cookies for Guilt-Free Indulgence

Enjoy Healthy Chocolate Chip Cookies that balance indulgence and health, bringing sweetness without guilt.

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Prep Time 15

Cook Time 9

Cooling Time 15

Total Time 39

Servings: 12 cookies

Course: DESSERTS

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 cup oat flour can be made by blending rolled oats
0.5 teaspoon baking soda ensure it's fresh
0.25 teaspoon salt enhances flavor

For Sweetness

0.5 cup coconut sugar or brown sugar lower glycemic index
0.5 cup white sugar or extra coconut sugar for added sweetness and crunch

For the Flavor

0.5 cup chocolate chips semi-sweet or dark varieties
1 teaspoon pure vanilla extract

For Texture and Moisture

0.25 cup vegetable oil or melted coconut oil necessary fats for chewiness
2 tablespoons milk of choice dairy or non-dairy options

Optional Add-Ins

chopped nuts optional, try walnuts or pecans

Equipment

Oven
mixing bowl
cookie tray
Parchment Paper

Method

How to Make Healthy Chocolate Chip Cookies

Preheat oven to 380°F (193°C).
In a large bowl, combine oat flour, baking soda, salt, and coconut or brown sugar. Stir well.
Gently fold in chocolate chips.
Pour in vegetable or melted coconut oil and milk. Add vanilla extract, mix until a soft dough forms.
Scoop out dough and roll into balls, about 1 inch in diameter.
Arrange dough balls on a tray lined with parchment paper, bake for 9 minutes.
Let cookies cool on the tray for 10-15 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 120mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week for longer freshness. Freeze cookie dough for up to 3 months.

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