Decadent Hot Fudge Pie: Your New Favorite Chocolate Treat

Indulge in a rich, chocolate experience with Decadent Hot Fudge Pie, perfect for any gathering or cozy night in.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: DESSERTS

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Filling

1 cup unsweetened cocoa powder High-quality brands recommended
1 cup granulated sugar Balances the bitterness of cocoa
1/2 cup all-purpose flour Sift to avoid lumps
1 teaspoon baking powder Leavening agent for slight rise
2 large eggs Binds ingredients and adds richness
1/2 cup unsalted butter (melted) Elevates flavor
1 teaspoon pure vanilla extract Avoid artificial variants
1 cup semi-sweet chocolate chips Adds bursts of chocolate

For Serving

4 scoops vanilla ice cream Classic pairing
sea salt (optional) Enhances chocolate flavor

Equipment

mixing bowl
whisk
Spatula
8-inch square baking dish

Method

How to Make Decadent Hot Fudge Pie

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the cocoa powder, sugar, flour, and baking powder.
Add the melted butter, eggs, and vanilla extract to the dry mixture and stir gently until just combined.
Fold in the chocolate chips gently.
Grease an 8-inch square baking dish, then pour and spread the batter evenly.
Bake for 25-30 minutes until the top is set but the center is slightly soft.
Allow the pie to cool for a few minutes before serving warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 44gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 5IUCalcium: 4mgIron: 10mg

Notes

Drizzle with extra chocolate sauce for an indulgent treat. For best results, use high-quality cocoa and chocolate chips.

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