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–+ servings
Icebox Cake

Decadent Icebox Cake with Oreo Whipped Cream Bliss

This Icebox Cake combines rich whipped cream and crunchy Oreo Thins for a no-fuss dessert bursting with flavor.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: DESSERTS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Cream Mixture
  • 3 cups heavy whipping cream provides a rich, airy texture
  • 1/4 cup confectioners' sugar adds sweetness
  • 1 teaspoon vanilla extract enhances flavor
For the Oreo Layer
  • 1 package Oreo Thins approximately 48 cookies, 11.78 ounces
Optional Garnish
  • chocolate curls for elegant finishing
  • cocoa powder for dusting

Equipment

  • large bowl
  • Spatula
  • Food processor or rolling pin

Method
 

Directions
  1. In a large bowl, whip the heavy whipping cream until soft peaks form.
  2. Gradually add confectioners' sugar and vanilla extract, whipping until stiff peaks form.
  3. Crush the Oreo Thins into fine crumbs.
  4. Gently fold the crushed Oreos into the whipped cream mixture.
  5. Transfer the Oreo whipped cream mixture into a serving dish, smoothing the top.
  6. Refrigerate for at least 2 hours to allow flavors to meld.
  7. Before serving, add optional cocoa powder or chocolate curls on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Thaw overnight in refrigerator before serving.

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