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Kalakand

Decadent Kalakand in 30 Minutes - Your New Favorite Treat

Kalakand is a delicious Indian milk fudge, infused with cardamom and saffron, that can be prepared in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 squares
Course: DESSERTS
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Ricotta Cheese Opt for full-fat for the richest texture.
  • 1 can Sweetened Condensed Milk Adjust to your taste for the perfect balance.
  • 1 cup Milk Powder Essential for texture.
  • 2 tablespoons Ghee Use for greasing and in the mix.
  • 1 teaspoon Cardamom Powder The aromatic spice that defines Indian sweets.
  • 1 tablespoon Rose Water Optional; adds a floral note.
  • a pinch Saffron Optional; sprinkle on top for festive flair.
  • 1/4 cup Pistachios (slivered) For a crunchy topping and garnish.

Equipment

  • non-stick pan
  • Spatula
  • 8x8 square tray

Method
 

Making Kalakand
  1. Grease an 8x8 square tray with ghee or line it with parchment paper.
  2. In a non-stick pan, combine the ricotta cheese, sweetened condensed milk, and milk powder; stir on medium heat until smooth.
  3. Lower the heat and stir frequently for about 10 minutes until the mixture thickens.
  4. Cook for an additional 8-10 minutes until the mixture pulls away from the sides.
  5. Stir in ghee, cardamom powder, and optional rose water for 1-2 minutes.
  6. Pour the mixture into the prepared tray and flatten it out.
  7. Sprinkle slivered pistachios and saffron on top, gently pressing them down.
  8. Refrigerate for 1-2 hours, then slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

For clean edges, grease your knife with ghee between cuts. Serve with a drizzle of rose water for extra flavor.

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