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Loaf Pan Basque Cheesecake

Decadent Loaf Pan Basque Cheesecake for Easy Indulgence

Indulge in a creamy Loaf Pan Basque Cheesecake that is rich yet simple to make.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Basque
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 16 oz Cream Cheese full-fat for maximum flavor
  • 3/4 cup Granulated Sugar adjust sweetness to taste
  • 3 large Eggs essential for binding
  • 1 cup Heavy Cream high-fat for best results
  • 1 tsp Vanilla Extract pure for authentic taste
  • 1/4 tsp Salt balances sweetness
Toppings (Optional)
  • 1 cup Fresh Fruit berries or stone fruits
  • 1/4 cup Chocolate Drizzle melted chocolate
  • to taste Sea Salt sprinkle on top before serving

Equipment

  • Loaf pan
  • mixing bowl
  • Electric mixer
  • Parchment Paper

Method
 

Baking Steps
  1. Preheat the oven to 400°F (200°C).
  2. Prepare your loaf pan by lining it with parchment paper and lightly greasing it.
  3. Beat the cream cheese and granulated sugar together until smooth.
  4. Incorporate the large eggs one at a time, mixing well after each addition.
  5. Blend in the heavy cream and vanilla extract until the batter is silky smooth.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
  7. Cool the cheesecake completely at room temperature, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 150mgPotassium: 120mgSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 70mgIron: 1mg

Notes

For a delightful twist, top with fresh berries before serving.

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