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Pumpkin Cheesecake Truffles

Decadent Pumpkin Cheesecake Truffles for a Cozy Fall Delight

Indulge in these Pumpkin Cheesecake Truffles, a no-bake treat that captures the flavors of fall in a delightful bite-sized form.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 24 truffles
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 8 oz Cream Cheese Consider using vegan cream cheese for a dairy-free option.
  • 1 cup Canned Pumpkin Puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1/2 cup Sweetened Condensed Milk Can be substituted with coconut condensed milk for a dairy-free version.
  • 1 cup Graham Cracker Crumbs Opt for gluten-free graham cracker crumbs.
  • 1/2 cup White Chocolate Chips Can be replaced with dairy-free chocolate.
  • 1/4 cup Butter Choose unsalted or use plant-based butter for a vegan alternative.
  • 1 tbsp Pumpkin Pie Spice Can be swapped with individual spices like cinnamon, nutmeg, or ginger.
For Coating and Decoration
  • 1/4 cup Granulated Sugar Can be replaced with cinnamon sugar.
  • Food Coloring Optional, for enhancing appearance.

Equipment

  • skillet
  • baking sheet
  • mixing bowl
  • toothpick

Method
 

Cooking Steps
  1. In a skillet, combine pumpkin puree, cream cheese, butter, pumpkin pie spice, and sweetened condensed milk. Stir constantly over medium-low heat until the mixture is smooth and thickened, about 5-7 minutes.
  2. Stir in white chocolate chips and graham cracker crumbs, mixing until the dough pulls away from the edges of the pan.
  3. Transfer the mixture to a buttered baking sheet. Spread it out to cool evenly and refrigerate for at least 2 hours.
  4. Once chilled, scoop a portion of the firm mixture and roll it into a ball, using a little butter if it’s too sticky.
  5. Roll the truffles in granulated sugar for a sweet sparkle, creating grooves and topping with a chocolate chip.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 1 week, or freeze for 2-3 weeks. Allow sitting at room temperature for about 15 minutes before serving if preferred softened.

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