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Raspberry Brownies

Decadent Raspberry Brownies with a Fudgy Surprise

These decadent raspberry brownies showcase a rich, fudgy texture combined with tart raspberries, making them a must-try dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 brownies
Course: DESSERTS
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Choose any preferred brand
  • 2 large Eggs Helps bind ingredients
  • 1/2 cup Vegetable Oil Adds richness
  • 1/4 cup Water Helps mix ingredients smoothly
For the Fruit Addition
  • 1 cup Fresh Raspberries Use juicy, ripe raspberries
  • 1/4 cup Raspberry Jam Creates a sweet-sour swirl

Equipment

  • 8 x 8 inch baking pan
  • mixing bowl
  • Spatula
  • Oven

Method
 

How to Make Raspberry Brownies
  1. Preheat the oven to the temperature indicated on the brownie mix package for an 8 x 8 pan, and prepare the pan with a generous coat of non-stick spray.
  2. Combine the brownie mix with the eggs, vegetable oil, and water as directed on the package. Stir until just blended.
  3. Fold gently in fresh raspberries, evenly distributing them throughout the brownie batter.
  4. Swirl in dollops of raspberry jam atop the batter with a knife.
  5. Press additional raspberries lightly into the surface of the batter.
  6. Bake as directed on the brownie mix package, checking with a toothpick.

Nutrition

Serving: 1brownieCalories: 20kcalCarbohydrates: 3gProtein: 1gSodium: 30mgPotassium: 50mgSugar: 1g

Notes

These brownies are perfect when served warm with vanilla ice cream for an extra indulgent treat.

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