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–+ servings
Red Velvet Cookies

Decadent Red Velvet Cookies with White Chocolate Delight

These Red Velvet Cookies are rich, moist, and irresistibly sweet, making them the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 1/2 cups all-purpose flour essential for that perfect cookie structure.
  • 2 tbsps Dutch process cocoa powder adds a rich chocolate flavor.
  • 1/2 tsp baking soda helps the cookies rise.
  • 1/2 tsp baking powder provides extra lift.
  • 1/2 tsp salt balances sweetness.
  • 3/4 cup salted butter softened, lends moisture.
  • 3/4 cup light brown sugar adds caramel flavor.
  • 1/4 cup granulated white sugar for sweetness.
  • 2 egg yolks at room temperature.
  • 1 tbsp vanilla enhances flavors.
  • 1-1 1/2 tsp red gel food coloring creates the vibrant hue.
  • 3/4 cup chopped white chocolate or white chocolate chips brings sweetness.

Equipment

  • mixing bowl
  • whisk
  • baking sheet
  • Parchment Paper
  • Oven

Method
 

How to Make Red Velvet Cookies
  1. Preheat the oven to 350°F (175°C).
  2. Combine the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a mixing bowl.
  3. Cream the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg yolks and vanilla to the butter mixture; mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Stir in the red gel food coloring until the desired hue is achieved.
  7. Fold in the chopped white chocolate or chips gently.
  8. Drop tablespoons of dough onto a prepared baking sheet.
  9. Bake for 10-12 minutes until set but still soft.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle melted white chocolate on top for extra sweetness.

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