Prepare the Strawberries: Start by washing and slicing your fresh strawberries. Save a few whole ones for a beautiful garnish on top of your cake later.

Make the Cream Cheese Filling: In a mixing bowl, blend the softened cream cheese with powdered sugar until the mixture is smooth and creamy.

Whip the Heavy Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.

Assemble Cake: Layer graham crackers in a rectangular dish, spread cream cheese filling over them, and top with strawberry slices. Repeat layers ending with cream cheese filling.

Chill: Cover the dish tightly with plastic wrap and refrigerate the cake for at least 4 hours or overnight.

Serve: Once chilled, slice the cake into pieces and serve cold. Garnish with reserved whole strawberries.