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Torta Caprese (Italian Chocolate Torte)

Decadent Torta Caprese: Your Gluten-Free Chocolate Dream

Experience the rich, fudgy delight of Torta Caprese, an Italian chocolate torte that's naturally gluten-free and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 grams dark chocolate Use high-quality for optimal taste
  • 100 grams butter Substitute with vegan butter for dairy-free
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 30 grams cocoa powder Opt for Dutch-process for deeper flavor
  • 4 large eggs Whisked egg whites are crucial for texture
  • 150 grams granulated sugar Caster sugar is a fine alternative
  • 150 grams almond flour Swap with oat or hazelnut flour if desired

Equipment

  • Springform pan
  • Microwave
  • mixing bowls
  • whisk
  • rubber spatula

Method
 

Instructions
  1. Preheat your oven to 180°C (350°F). Line an 8-9 inch springform pan with parchment paper.
  2. Melt the butter and dark chocolate together gently in a bowl until smooth. Let cool.
  3. Whisk together egg yolks with vanilla extract, kosher salt, and cocoa powder in a separate bowl.
  4. Beat egg whites until medium-stiff peaks form, adding granulated sugar gradually.
  5. Fold the cooled chocolate mixture into the whipped egg whites carefully.
  6. Incorporate almond flour with a rubber spatula, folding it into the mixture until just combined.
  7. Pour the batter into the prepared springform pan, smoothing the top.
  8. Bake for approximately 30 minutes until a crust forms on top and a skewer comes out with moist crumbs.
  9. Cool for about 40 minutes in the pan before gently releasing it.
  10. Dust with cocoa powder or icing sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

For extra indulgence, serve warm with a dollop of fresh whipped cream.

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