Delicious 4-Ingredient Strawberry Cake Filling for Any Dessert

This versatile strawberry cake filling is a quick and easy addition to any dessert, perfect for impressing with its vibrant flavor.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 servings

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Strawberries Fresh or frozen, they provide the primary flavor.
1 cup Granulated Sugar Try brown sugar or a natural sweetener for a different taste.
2 tablespoons Lemon Juice Fresh lemon juice is recommended for the best flavor.
2 tablespoons Cornstarch Remember to create a slurry with water before adding.

Optional Enhancements

1 teaspoon Lemon Zest Adds a fragrant boost.

Equipment

saucepan
mixing bowl
whisk

Method

How to Make Strawberry Cake Filling

Wash, hull, and chop fresh strawberries or use frozen ones directly.
In a saucepan, mix strawberries, granulated sugar, lemon juice, and optional lemon zest. Heat until bubbling.
Reduce heat to medium-low and let simmer for 20 minutes, stirring occasionally.
In a separate bowl, whisk cornstarch with a small splash of water until smooth.
Stir the slurry into the strawberry mixture until it thickens.
Remove from heat and allow the filling to cool completely.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 2IUVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months. Thaw in the fridge or gently reheat on the stovetop.

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