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Air Fryer Salmon Tacos

Delicious Air Fryer Salmon Tacos You’ll Crave Again and Again

Enjoy fresh and zesty Air Fryer Salmon Tacos, combining crispy salmon, crunchy cabbage, and creamy yogurt wrapped in warm tortillas.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 oz salmon fillets skinless for tender texture
  • 1 tablespoon olive oil to help seasoning stick
  • 1 teaspoon chili powder adds mild heat
  • 1/2 teaspoon garlic powder for savory depth
  • 1/2 teaspoon smoked paprika infuses smokiness
  • 1/2 teaspoon salt to balance flavors
For the Toppings
  • 2 cups shredded cabbage adds crunch
  • 1/4 cup chopped fresh cilantro for herbaceous freshness
  • 1/4 cup plain Greek yogurt creamy, adds protein
  • 1 tablespoon lime juice brightens flavors
For the Tortillas
  • 8 small corn tortillas soft and delicious

Equipment

  • Air Fryer

Method
 

Preparation
  1. Preheat the air fryer to 400°F for about 5 minutes.
  2. Mix the olive oil, chili powder, garlic powder, smoked paprika, and salt in a small bowl.
  3. Rub the seasoning mixture all over the salmon fillets.
  4. Cook the salmon in the air fryer for 8-10 minutes until flaky.
  5. Prepare the toppings by combining shreeded cabbage, cilantro, yogurt, and lime juice.
  6. Flake the cooked salmon into bite-sized pieces.
  7. Warm the corn tortillas in the air fryer or a skillet for about 30 seconds on each side.
  8. Assemble your tacos with salmon and toppings.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Optional: Squeeze extra lime juice over the tacos for a zesty kick!

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