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Antipasto Tortellini Pasta Salad

Delicious Antipasto Tortellini Pasta Salad for Easy Gatherings

A vibrant Antipasto Tortellini Pasta Salad perfect for gatherings, bursting with fresh ingredients and flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: PASTA
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 20 ounces cheese tortellini tender pasta that serves as the heart of this antipasto salad
  • 1.5 cups grape or cherry tomatoes sliced in half for a burst of sweetness and color
  • 1.5 cups mixed pitted olives adds a briny flavor
  • 1 cup pepperoni chopped for a spicy kick
  • 1 cup sopressata chopped for a rich meaty undertone
  • 1 cup mozzarella pearls for a creamy element
  • 1 cup sharp provolone cheese chopped to add depth
  • 0.75 cups roasted red peppers sliced thinly
  • 0.25 cups red onion diced adds a punch of flavor
  • 8 whole pepperoncini peppers optional for a tangy zing
  • 6 leaves fresh basil leaves sliced into thin ribbons
For the Dressing
  • 0.5 cups olive oil the base that helps meld the ingredients
  • 0.25 cups red wine vinegar gives a tart contrast
  • 2 cloves garlic minced for aromatic essence
  • 1 teaspoon dried oregano adds earthy flavor
  • red pepper flakes a pinch for heat; adjust to taste
  • kosher salt to taste, enhances flavors

Equipment

  • large bowl
  • whisk
  • pot for boiling pasta

Method
 

Preparation Steps
  1. Cook the cheese tortellini per package instructions until al dente, then drain and set aside to cool completely.
  2. Combine the tortellini, sliced tomatoes, mixed olives, chopped pepperoni, sopressata, mozzarella pearls, provolone cheese, roasted red peppers, red onion, optional pepperoncini, and basil in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, and kosher salt in a separate bowl.
  4. Pour the dressing over the salad ingredients and toss gently to combine.
  5. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 32gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Optional: Garnish with extra basil leaves for a fragrant touch.

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