Delicious Baked Apple Fritters to Warm Your Fall Mornings

These Baked Apple Fritters combine the sweetness of fresh apples and warm cinnamon, perfect for cozy fall mornings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 fritters

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour Can substitute with gluten-free blend.
2 cups Apples (diced) Opt for a sweet variety like Honeycrisp.
2 teaspoons Baking Powder Ensure it's fresh for optimal results.
1 cup Milk Can swap with almond milk for dairy-free option.
1 large Egg For egg-free version, use a flax egg.
1 teaspoon Cinnamon Nutmeg is a delightful alternative.
1/2 cup Sugar Consider using brown sugar or coconut sugar.

Equipment

mixing bowls
whisk
baking sheet
Parchment Paper

Method

How to Make Baked Apple Fritters

Preheat the oven to 350°F.
Combine the dry ingredients in a mixing bowl.
Whisk the wet ingredients in a separate bowl.
Fold the wet mixture into the dry ingredients.
Scoop spoonfuls of batter onto a baking sheet lined with parchment paper.
Bake the fritters for 12-15 minutes.
Cool them slightly before serving.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Drizzle with caramel or a light glaze for added sweetness.

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