Delicious Baked Feta Potatoes for Easy Mediterranean Meals

These Baked Feta Potatoes are a must-try for an easy Mediterranean meal, combining the flavors of roasted garlic, baby potatoes, and creamy feta.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: DINNER

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1.5 pounds Baby Potatoes Waxy varieties hold their shape well during roasting.
1 pint Cherry Tomatoes Essential for achieving classic Mediterranean flavor.

For the Flavor

4 cloves Minced Garlic Adds a depth of flavor.
3 tablespoons Olive Oil Aids in roasting and adds healthy fats.
1 teaspoon Oregano Enhances the overall taste profile.
1 teaspoon Black Pepper Essential for seasoning.
1 teaspoon Salt Adjust according to taste.

For the Creamy Element

8 ounces Feta Cheese The star ingredient, use room temperature for better melting.

For the Finishing Touch

Fresh Basil or Parsley For garnish and added freshness.

Equipment

baking dish
Oven

Method

How to Make Baked Feta Potatoes

Preheat the oven to 400°F (200°C) to ensure even cooking.
Wash and cut the baby potatoes into halves or quarters.
Combine potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt in a baking dish.
Place the block of feta in the center, drizzle with olive oil, and bake for 35-40 minutes.
Remove from oven and stir the feta into the mix to create a creamy sauce, top with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Enjoy your delicious Baked Feta Potatoes warm or cold as a delightful addition to any meal.

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