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Beef Crescent Knots

Delicious Beef Crescent Knots that Will Wow Your Family!

These Beef Crescent Knots combine savory ground beef, gooey cheese, and flaky dough for a comforting meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 knots
Course: Baking
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground beef a hearty protein base that brings rich flavor and satisfying texture.
  • 8 slices Provolone cheese melts beautifully, adding creamy deliciousness that complements the beef perfectly.
  • 2 tablespoons Everything bagel seasoning enhances the overall taste with a delightful blend of flavors and crunch.
For the Dough
  • 1 package Crescent roll dough provides a flaky, buttery exterior that holds together the savory filling.

Equipment

  • skillet
  • baking sheet

Method
 

Preparation
  1. Preheat your oven according to the crescent roll dough package instructions.
  2. Cook the ground beef in a skillet over medium heat until browned and fully cooked, about 7-10 minutes. Drain any excess fat.
  3. Roll out the crescent roll dough on a baking sheet, separating the triangles.
  4. Layer the cooked beef onto the dough, then place provolone cheese strips on top and sprinkle with everything bagel seasoning.
  5. Bake in the preheated oven according to the package instructions, typically around 12-15 minutes, until golden brown.

Nutrition

Serving: 1knotCalories: 410kcalCarbohydrates: 20gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 70mgSodium: 840mgPotassium: 410mgFiber: 1gSugar: 1gVitamin A: 600IUCalcium: 300mgIron: 3mg

Notes

Optional: Serve with a side of marinara sauce for dipping. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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