Ingredients
Equipment
Method
Preparation
- Drain the black beans in a fine mesh strainer and rinse under cold water until clear.
- Dice the ripe avocado into small cubes and place in a mixing bowl.
- Mix lime juice, garlic powder, salt, and pepper into the avocado, then gently stir to combine.
- Fill the mini phyllo cups or tortilla chips with the black bean and avocado mixture.
- Drizzle with hot sauce or sriracha for an extra kick.
- Garnish with fresh cilantro before serving.
Nutrition
Notes
Optional: Sprinkle with lime zest for an extra citrus burst.
