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Blueberry White Chocolate Chip Cookies

Delicious Blueberry White Chocolate Chip Cookies for Joyful Baking

These Blueberry White Chocolate Chip Cookies combine sweet blueberries and creamy chocolate for a delightful dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: DESSERTS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup granulated sugar Can be replaced with brown sugar for a deeper flavor.
  • 1/2 cup unsalted butter Always use softened butter for best texture.
  • 1 large egg Substitute an extra yolk for enhanced richness.
  • 1 teaspoon vanilla extract Opt for pure extract for better taste.
  • 1/2 teaspoon salt Essential for flavor balance.
For the Dry Ingredients
  • 1 teaspoon baking soda Key for achieving the perfect rise.
  • 2 cups all-purpose flour Measure accurately; do not pack down.
For the Mix-Ins
  • 1 cup white chocolate chips Higher quality chocolate will elevate taste.
  • 1 cup fresh blueberries Ensure they’re clean to avoid moisture.
Optional Ingredient
  • 1 tablespoon milk Add only if dough seems too crumbly.

Equipment

  • mixing bowl
  • Spatula
  • baking sheet
  • Oven
  • Cooling rack

Method
 

How to Make Blueberry White Chocolate Chip Cookies
  1. Beat softened butter and granulated sugar until fluffy, about 2 minutes. Add egg, vanilla extract, salt, and baking soda; mix until smooth.
  2. Gradually mix in all-purpose flour with a spatula. If dough is too dry, add a splash of milk.
  3. Gently stir in white chocolate chips. Fold in fresh blueberries carefully to avoid crushing.
  4. Preheat oven to 350°F (175°C). Scoop dough balls about 2 inches apart on a lined baking sheet; bake for 10–12 minutes until edges are golden.
  5. Cool cookies on baking sheet for a few minutes, then transfer to a cooling rack. Store in an airtight container once cooled.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 75mgPotassium: 50mgSugar: 9gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Sprinkle a pinch of sea salt on top before baking for extra flavor.

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