Ingredients
Equipment
Method
How to Make Bread Cheese Rings
- In a bowl, combine the finely chopped mixed veggies, crumbled paneer, grated cheese, oregano, pepper powder, tomato sauce, and salt. Stir until everything is well blended.
- Take half of your bread slices and spread the veggie mixture evenly on top.
- In another bowl, mix the soft butter, crushed garlic, and dried oregano to create a delicious garlic butter spread.
- Spread the garlic butter mixture generously on the remaining bread slices.
- Carefully top the veggie-covered slices with the buttered bread, pressing gently to create a delightful sandwich.
- Place your assembled sandwiches in a pan and toast them until golden brown on both sides.
Nutrition
Notes
Best enjoyed fresh, but can be stored at room temperature for up to 2 days or in the fridge for 3 days.
