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Bread cheese rings

Delicious Bread Cheese Rings to Elevate Your Snack Game

These delicious bread cheese rings are a flavor explosion, perfect as snacks for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rings
Course: APPETIZERS
Cuisine: Global
Calories: 200

Ingredients
  

For the Bread Base
  • 14 slices bread Choose your favorite type, like whole wheat or sourdough
  • 1/4 cup soft butter Makes spreading easy
For the Veggie Filling
  • 3/4 cup finely chopped mixed veggies Use capsicum, tomatoes, onions, and cilantro
  • 3 pods garlic crushed
For the Cheese Mixture
  • 1/4 cup crumbled paneer Gives a creamy texture
  • 4 tablespoons grated cheese Melts beautifully
For Seasoning
  • 1/2 teaspoon oregano Brings a hint of earthiness
  • 1/2 teaspoon pepper powder Adds a little kick
  • 2 tablespoons tomato sauce A zesty addition
  • to taste salt Essential for flavor
  • 1/4 teaspoon dried oregano An additional herb layer

Equipment

  • bowl
  • pan
  • Spatula

Method
 

How to Make Bread Cheese Rings
  1. In a bowl, combine the finely chopped mixed veggies, crumbled paneer, grated cheese, oregano, pepper powder, tomato sauce, and salt. Stir until everything is well blended.
  2. Take half of your bread slices and spread the veggie mixture evenly on top.
  3. In another bowl, mix the soft butter, crushed garlic, and dried oregano to create a delicious garlic butter spread.
  4. Spread the garlic butter mixture generously on the remaining bread slices.
  5. Carefully top the veggie-covered slices with the buttered bread, pressing gently to create a delightful sandwich.
  6. Place your assembled sandwiches in a pan and toast them until golden brown on both sides.

Nutrition

Serving: 1ringCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored at room temperature for up to 2 days or in the fridge for 3 days.

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