Delicious Breakfast Pancake Poppers for Effortless Mornings

These Breakfast Pancake Poppers are fluffy, bite-sized treats perfect for busy mornings or meal prep.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 12 poppers

Course: Breakfast

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Flour Substitution: Can use a 1:1 gluten-free flour blend.
2 tablespoons Sugar Adjust based on preference; can be reduced for less sweet poppers.
2 teaspoons Baking Powder Acts as a leavening agent.
1/2 teaspoon Salt Enhances flavor profile.
3/4 cup Milk Substitution: Can use plant-based milk alternatives.
1 large Egg Provides binding and contributes to fluffiness.
1/4 cup Melted Butter Note: Can be substituted with oil for a dairy-free option.
1 teaspoon Vanilla Extract Substitution: Almond extract for a different profile.

Equipment

Mini muffin pan

Method

How to Make Breakfast Pancake Poppers

Preheat your oven to 375°F, and grease a mini muffin pan with cooking spray or butter.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined.
Fill each muffin cup about 2/3 full with batter.
Bake for 10-12 minutes, or until golden brown and a toothpick comes out clean.
Cool slightly in the pan before transferring to a wire rack.

Nutrition

Serving: 1popperCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgSugar: 5gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

Serve warm with syrup or fresh toppings for an extra touch of sweetness.

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