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–+ servings
Buffalo Chicken Rangoons

Delicious Buffalo Chicken Rangoons for Spicy Snack Lovers

Enjoy these Buffalo Chicken Rangoons, a perfect crunchy appetizer with spicy filling that will impress your guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 minutes
Total Time 52 minutes
Servings: 4 rangoons
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Boneless Chicken Breast Fully cooked
  • 8 oz Cream Cheese Mix with sour cream for extra tang
  • 1/2 cup Buffalo Sauce For signature spicy kick
  • 1/4 cup Minced Green Onions For garnish
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a substitute
For the Wrapping & Frying
  • 1 package Wonton Wraps Egg roll wraps can be used for a different texture
  • 2 cups Vegetable/Canola/Pure Peanut Oil Based on flavor preference

Equipment

  • saucepan
  • mixing bowl
  • Slotted spoon
  • Kitchen thermometer
  • frying pan
  • Paper towels

Method
 

Cooking Instructions
  1. Boil the shredded chicken in a saucepan with enough water until fully cooked, about 15-17 minutes.
  2. In a mixing bowl, combine the shredded chicken with cream cheese, buffalo sauce, minced green onions, and garlic powder. Stir until creamy and well-blended.
  3. Take a wonton wrap, spoon a heaping teaspoon of filling into the center, wet the edges, fold to form a triangle, and pinch edges to seal.
  4. Heat about 2 inches of oil to 360°F. Fry 5-6 rangoons at a time for 20-30 seconds or until golden brown.
  5. Use a slotted spoon to remove fried rangoons and let drain on paper towels. Cool slightly before serving.

Nutrition

Serving: 1rangoonsCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Serve with ranch or blue cheese dressing for extra dip. Check oil temperature and don't overcrowd the pan while frying.

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