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–+ servings
Bunny Butt Cheese Ball

Delicious Bunny Butt Cheese Ball That Steals the Show

This Bunny Butt Cheese Ball is a vibrant and zesty dessert that will impress your guests at any gathering.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz cream cheese softened
  • 4 tbsp unsalted butter softened
  • 1 box lime gelatin mix
For the Flavor
  • 1 tbsp lime zest
  • 2 tbsp lime juice freshly squeezed
For Extra Crunch and Decoration
  • 1 cup graham crackers crushed
  • pastel nonpareils for decoration
  • 1 cup strawberry yogurt-covered raisins
  • 1 cup shredded sweetened coconut

Equipment

  • mixing bowl
  • serving dish

Method
 

How to Make Bunny Butt Cheese Ball
  1. Combine the softened cream cheese and unsalted butter in a mixing bowl, blending until creamy and smooth.
  2. Mix in the lime gelatin, lime zest, and fresh lime juice, stirring until fully incorporated.
  3. Fold in the crushed graham crackers if you’re looking for a delightful crunch in every bite.
  4. Spread the combined mixture neatly into your chosen serving dish, smoothing out the top.
  5. Top your creation with pastel nonpareils, strawberry yogurt-covered raisins, and shredded coconut.
  6. Refrigerate until the mixture is set, which may take a few hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 2mg

Notes

For an extra pop of color and flavor, garnish with additional lime zest before serving.

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