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Cake Cookies

Delicious Cake Cookies with Chocolate Frosting You’ll Love

These cake cookies offer a soft texture and rich chocolate frosting, making them a must-try dessert.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1/2 cup unsalted butter, softened Ideal for a rich, creamy texture.
  • 1 1/2 cups sugar Sweetens cookies and helps achieve a golden color.
  • 2 large eggs Adds moisture and richness.
  • 1 cup full fat sour cream For a tender crumb.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 2 3/4 cups flour Provides structure.
  • 1/2 teaspoon baking soda Aids in the rise.
  • 1/2 teaspoon baking powder For extra lift.
  • 1/2 teaspoon fine sea salt Balances sweetness.
For the Chocolate Frosting
  • 4 tablespoons unsalted butter, softened Creates smooth frosting.
  • 1 teaspoon vanilla extract Infuses flavor.
  • 2 cups powdered sugar Adds sweetness.
  • 1/4 cup cocoa powder For rich chocolate taste.
  • as needed milk or heavy whipping cream Adjust for desired consistency.
  • 1/2 cup chocolate sprinkles For topping.

Equipment

  • mixing bowl
  • baking sheet
  • whisk
  • Spatula

Method
 

How to Make Cake Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened unsalted butter and sugar together until light and fluffy.
  3. Beat in the eggs one at a time, then add the sour cream and vanilla extract.
  4. Whisk together the flour, baking soda, baking powder, and fine sea salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until edges turn golden brown.
  8. For the Frosting: Cream the softened butter and vanilla extract until smooth.
  9. Gradually add powdered sugar and cocoa powder, adjusting consistency with milk or cream.
  10. Frost cooled cookies and sprinkle with chocolate sprinkles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store frosted cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze as needed.

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