Delicious Caprese Skewers to Elevate Your Summer Picnics

Enjoy refreshing Caprese skewers with cherry tomatoes, mozzarella, and basil, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 skewers

Course: APPETIZERS

Cuisine: Italian

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

2 tablespoons Extra Virgin Olive Oil Adds a rich, smooth flavor.
1 teaspoon Italian Seasoning Elevates the savory notes.
1 pinch Salt Enhances vibrant flavors.
1 pinch Freshly Ground Pepper Adds a touch of heat.
16 pieces Cherry Tomatoes Juicy sweetness is the star.
16 pieces Mini Mozzarella Cheese Balls Creamy contrast to tomatoes.
16 leaves Fresh Basil Leaves Aromatic addition.
2 tablespoons Balsamic Glaze Sweet and tangy finish.

Equipment

mixing bowl
skewers

Method

How to Make Caprese Skewers

In a mixing bowl, whisk together the Extra Virgin Olive Oil, Italian Seasoning, salt, and freshly ground pepper until well blended.
Thread each skewer with one cherry tomato, one mini mozzarella cheese ball, and one fresh basil leaf. Repeat until you’ve used all your ingredients.
Finish by drizzling the balsamic glaze over your assembled skewers just before serving.
Optional: Garnish with additional basil leaves for a fresh pop of color.

Nutrition

Serving: 1skewerCalories: 60kcalCarbohydrates: 3gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor. Store in an airtight container for up to 3 days. Serve cold for the best taste experience.

Tried this recipe?

Let us know how it was!