Go Back
–+ servings
Charoset

Delicious Charoset: A Sweet Twist on a Classic Tradition

This Charoset recipe is a sweet, aromatic blend of apples and red wine, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: DESSERTS
Cuisine: Jewish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 apples McIntosh, Gala, or Fuji Choose varieties for a balance of sweetness and tartness.
For the Sweetness
  • 2 tablespoons sugar Adjust based on your taste preference.
For the Wine Base
  • ⅓ cup sweet red wine Opt for a sweet option like Manischewitz.
For Zest and Aroma
  • 1 lemon finely grated zest Optional, adds refreshing brightness.
For the Spice
  • ½ teaspoon ground cinnamon Makes the dish cozy and inviting.
For Balance
  • 1 pinch kosher salt Just a touch to elevate flavors.

Equipment

  • saucepan

Method
 

How to Make Charoset
  1. Combine the chopped apples, sugar, sweet red wine, and optional lemon zest in a saucepan. Sprinkle in the ground cinnamon and kosher salt.
  2. Set the saucepan over medium heat, stirring occasionally. Let it bubble gently for about 10-15 minutes.
  3. As the apples become tender, the mixture should thicken slightly but remain chunky.
  4. Optional: Serve warm or chilled, garnished with a sprinkle of cinnamon.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 3gSugar: 28gVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

Charoset can be prepared a day in advance for flavors to meld. Serve as is or as a topping for pancakes or yogurt.

Tried this recipe?

Let us know how it was!