In a mixing bowl, combine the cooked shredded chicken, mashed avocado, Greek yogurt, salt, pepper, garlic powder, chopped cilantro, and lime juice. Mix everything together until it’s well combined and smooth.

Take your tortilla and spread a generous amount of the chicken avocado mixture on it, leaving a little space around the edges to make rolling easier.

Starting from one end, carefully roll the tortilla tightly until the filling is secure inside.

Once rolled, slice the tortilla into bite-sized pieces or halves for easier serving.

Serve immediately or wrap in plastic wrap and chill in the fridge for later. They also freeze well for quick meals!