Heat a skillet over medium heat and add the diced chicken pieces. Cook until fully cooked and golden brown, about 6-8 minutes. Remove and set aside to cool.

In the same skillet, add the diced bacon. Cook for about 5-7 minutes until crispy. Drain the excess grease and chop into small pieces. Let them cool slightly.

In a large mixing bowl, gently combine the cooked chicken, crispy bacon, shredded romaine lettuce, dry rotini pasta, cheddar cheese, and diced green onions. Mix until well blended.

Pour in the ranch dressing and sprinkle the poultry seasoning over the mixture. Stir gently until everything is thoroughly coated and combined.

Taste your pasta salad! Add a pinch of Perfect Salad Supreme and mix well, adjusting seasoning as needed to your preference.

Just before serving, carefully fold in the roughly chopped croutons for that delightful, crunchy finish.