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–+ servings
Chinese Claypot Rice

Delicious Chinese Claypot Rice for Easy Weeknight Feasts

Experience the comforting flavors of Chinese Claypot Rice, a simple and satisfying dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Steaming Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Dried Chinese Mushrooms Soak in hot water until soft; use soaking water for more flavorful rice.
  • 1 cup Uncooked White Rice Rinse until the water runs clear for perfect texture.
  • 2 links Chinese Sausage Slice for even cooking.
For the Aromatics
  • 1 tablespoon Fresh Ginger Peel and slice finely.
  • 1 medium Shallot Substitute with red onion if necessary.
  • 3 cloves Fresh Garlic Cloves Mince for maximum aroma.
For Seasoning
  • 2 tablespoons Light Soy Sauce Adjust to taste.
  • 1 tablespoon Dark Soy Sauce Use sparingly.
  • 1 tablespoon Shaoxing Wine Essential for authentic flavor.
  • 1 tablespoon Oyster Sauce Adds sweetness and complexity.
  • 1/2 teaspoon Ground White Pepper Add for a mild kick.
  • 1/2 teaspoon Salt Adjust according to stock's sodium levels.
  • 1 teaspoon White Sugar Helps balance savory flavors.
  • 1 teaspoon Chinese Sesame Oil For an extra layer of flavor.
For the Liquid
  • 2 cups Chicken Stock Use homemade or low-sodium versions.

Equipment

  • Rice Cooker

Method
 

How to Make Chinese Claypot Rice
  1. Soak mushrooms in hot water until soft, about 30 minutes. Reserve soaking water for rice.
  2. Rinse the uncooked white rice under cold water until water runs clear, usually 2-3 times.
  3. Layer all ingredients in rice cooker, starting with rice, then mushrooms, sausage, ginger, shallot, and garlic.
  4. Pour in chicken stock until it reaches the first line on your index finger when placed on top of the rice.
  5. Close the rice cooker lid and start the cooking process.
  6. Once the rice is cooked, keep covered for an additional 5-10 minutes to let flavors meld.
  7. Fluff the rice with a fork, then top with sliced green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 65gProtein: 15gFat: 15gSaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For an extra kick, drizzle a bit of soy sauce or chili oil before serving.

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