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–+ servings
Chinese New Year Glutinous Rice Cake

Delicious Chinese New Year Glutinous Rice Cake You'll Love

A delightful Chinese New Year Glutinous Rice Cake featuring chewy, sweet dumplings filled with red beans and coated with coconut.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 dumplings
Course: DESSERTS
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumpling Mixture
  • 2 cups Glutinous rice flour
  • 1 cup Water
  • 1/4 cup Sugar
  • 1 cup Coconut milk
For the Filling
  • 1 cup Red bean paste
For the Coating
  • 1 cup Shredded coconut

Equipment

  • Steamer

Method
 

Instructions
  1. In a bowl, combine the glutinous rice flour and water until thoroughly mixed.
  2. Stir in the sugar and coconut milk until silky and smooth.
  3. Gently fold in the red bean paste into the dough mixture.
  4. Take small portions of the mixture and roll them into small balls or dumplings.
  5. Roll each dumpling in shredded coconut until fully coated.
  6. Place the dumplings in a steamer and steam for about 20 minutes.

Nutrition

Serving: 1dumplingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 2gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Serve warm with a drizzle of extra coconut milk for a richer taste.

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