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Churro Cupcakes

Delicious Churro Cupcakes with Creamy Cinnamon Frosting

Churro Cupcakes are a delightful twist on a classic treat, combining warm cinnamon sugar flavors with a soft cupcake texture.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cupcakes
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 15 ounce box white or yellow cake mix This forms the base of your light and fluffy cupcakes.
  • 3.9 ounce box instant vanilla pudding, dry Adds moisture and enhances the cupcake’s texture.
  • 1 Tablespoon ground cinnamon Infuses that classic churro flavor right into the batter.
  • 4 eggs Provides structure and helps the cupcakes rise beautifully.
  • ¾ cup canola oil Keeps the cupcakes moist and tender.
  • ¾ cup warm water Helps bring everything together for the perfect consistency.
  • 8 ounces sour cream Deepens the moisture and richness of the cupcakes.
For the Frosting
  • 5 ounces cream cheese, softened Gives the frosting a creamy, rich flavor.
  • ¼ cup salted butter, softened Adds a luscious creaminess to your frosting.
  • 2 cups powdered sugar Sweetens your frosting while keeping it light and fluffy.
  • 1-2 teaspoons vanilla extract Enhances the overall flavor; adjust to taste.
  • 1 teaspoon ground cinnamon Ties the frosting back to that churro goodness.

Equipment

  • Oven
  • mixing bowl
  • Cupcake Scoop
  • Muffin tin
  • wire rack

Method
 

How to Make Churro Cupcakes
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, instant vanilla pudding, and ground cinnamon. Whisk until well blended.
  3. Crack the eggs into the mixture, then pour in the canola oil, warm water, and sour cream. Mix until just combined.
  4. Use a cupcake scoop or spoon to distribute the batter into lined muffin tins, filling each about 2/3 full.
  5. Bake in the preheated oven for 18-22 minutes. The tops should spring back when gently touched.
  6. Transfer the cupcakes to a wire rack and allow them to cool completely before frosting.
  7. In a bowl, beat the softened cream cheese and salted butter together until smooth.
  8. Gradually mix in the powdered sugar and vanilla extract until creamy and sweet.
  9. Stir in the ground cinnamon to give your frosting that irresistible churro twist.
  10. Once cooled, generously spread the creamy frosting over each cupcake.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Optional: Sprinkle additional cinnamon sugar on top for an extra touch of sweetness and spark!

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