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Cinnamon Swirl Banana Bread

Delicious Cinnamon Swirl Banana Bread for Cozy Mornings

This Cinnamon Swirl Banana Bread transforms simple ingredients into a comforting treat perfect for breakfast or a cozy afternoon snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas well-ripened for sweetness
  • 1.5 cups All-Purpose Flour can substitute with whole wheat flour
  • 0.5 cups Unsalted Butter melted; can substitute with vegetable oil
  • 0.75 cups Granulated Sugar can substitute with brown sugar
  • 2 large Eggs can use flax eggs for vegan option
  • 1 teaspoon Vanilla Extract almond extract is an alternative
  • 1 teaspoon Baking Soda check for freshness before use
  • 0.5 teaspoon Salt reduce for low-sodium diet
For the Cinnamon Swirl
  • 0.5 cups Brown Sugar or granulated sugar
  • 1 tablespoon Ground Cinnamon adjust according to taste

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix the mashed ripe bananas, melted butter, granulated sugar, eggs, and vanilla in a large bowl until smooth.
  3. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually combine with the wet ingredients, stirring gently.
  4. Prepare the cinnamon swirl by mixing brown sugar and ground cinnamon. Layer half of the batter in the pan, sprinkle with half of the cinnamon mixture, top with remaining batter, and finish with the rest of the cinnamon mixture. Swirl gently with a knife.
  5. Bake for 50-55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

Enjoy warm with butter or ice cream. Keep leftovers in an airtight container for up to 3 days, or freeze slices for later enjoyment.

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