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Classic Homemade Orange Candy

Delicious Classic Homemade Orange Candy You Need to Try!

This Classic Homemade Orange Candy captures the sweet essence of fresh citrus for a delightful treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 3 small oranges or tangelos Use to ensure the freshest citrus flavor possible.
  • 3 cups granulated sugar Adjust to taste if desired.
  • 3 cups water Helps dissolve the sugar and create a smooth syrup.

Equipment

  • saucepan
  • knife
  • cutting board

Method
 

Instructions
  1. Slice the oranges or tangelos into about 18–20 slices, aiming for even thickness.
  2. Combine the granulated sugar and water in a saucepan, stirring well to blend them together.
  3. Boil the mixture over medium heat, stirring occasionally until the sugar is fully dissolved.
  4. Add the sliced oranges to the saucepan and gently mix them into the syrup.
  5. Simmer the mixture on low heat for 30 minutes, softening the orange slices.
  6. Cool the syrup after removing it from heat and let it settle.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 37gSugar: 36g

Notes

Store in an airtight container; enjoy at room temperature for up to 2 days.

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