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–+ servings
Coronation Chicken

Delicious Coronation Chicken Salad You'll Crave All Summer

This Coronation Chicken Salad combines creamy flavors with vibrant spices, making it a must-try dish for summer lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 7 tbsp Mayonnaise for a rich and creamy base.
  • 3 tbsp Greek yogurt adds a tangy flavor and extra creaminess.
  • 1.5 tsp Madras curry powder provides warmth and distinct flavor.
  • 0.125 tsp Ground cinnamon enhances savory elements with sweetness.
  • 0.125 tsp Salt to elevate all the flavors.
  • 0.125 tsp White pepper adds subtle heat.
For the Fruity Additions
  • 3 tbsp Mango chutney brings sweetness and flair.
  • 2 tbsp Sultanas for a burst of chewy sweetness.
  • 3 Dried apricots finely chopped for added dimension.
For the Salad
  • 500 g Cooked chicken breast providing protein and heartiness.
  • 1 tbsp Toasted almond flakes for a delightful crunch.

Equipment

  • mixing bowl

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together the mayonnaise, Greek yogurt, madras curry powder, ground cinnamon, salt, and white pepper until smooth and creamy.
  2. Add the mango chutney, sultanas, and finely chopped dried apricots to the bowl. Stir well to incorporate all the flavors.
  3. Gently fold in the shredded cooked chicken breast, ensuring each piece is evenly coated.
  4. Sprinkle the toasted almond flakes over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 75mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

Serve with a side of fresh greens for an extra healthy touch.

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