Delicious Creamy Shrimp Salad for a Light, Tasty Meal

A refreshing Creamy Shrimp Salad perfect for summer gatherings or a light meal.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 lb Large shrimp, peeled and de-veined the star of your Creamy Shrimp Salad
1/2 cup Mayonnaise adds creaminess and richness
1/3 cup Celery, chopped optional for crunch
1 small bunch Green onions, thinly sliced adds a sharp, mild onion flavor

For the Seasoning

2 tsp Old Bay Seasoning classic seasoning blend for shrimp
2 tsp Lemon juice brightens the flavors
1/4 tsp Worcestershire sauce adds depth to the dressing

Equipment

large bowl

Method

Preparation

In a large bowl, mix together the cooked shrimp, mayonnaise, chopped celery, and sliced green onions.
Sprinkle in the Old Bay Seasoning, and drizzle the lemon juice and Worcestershire sauce over the mixture.
Gently fold all the ingredients together until well blended.
Cover and refrigerate the salad for 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 160mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For added color, serve with a sprinkle of fresh parsley. Avoid reheating, best served cold.

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