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Creamy Yogurt Cake

Delicious Creamy Yogurt Cake: Healthy Dessert Made Simple

Creamy Yogurt Cake is a delightful treat that satisfies indulgence while aligning with health goals, featuring simplicity, flavor, and high protein.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Plain Greek Yogurt Thick and unsweetened for best results
  • 3 large Eggs Act as a binder
  • 1 cup Cornstarch Can substitute with arrowroot or tapioca starch
Optional Add-Ins
  • 1 tsp Vanilla Extract For added flavor
  • to taste Sweetener (stevia, monk fruit, honey, or maple syrup) Adjust sweetness as desired
  • a pinch Salt Enhances flavor

Equipment

  • Oven
  • mixing bowl
  • whisk
  • 6 or 7-inch round cake pan
  • Parchment Paper
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Prepare a 6-inch or 7-inch round cake pan by lining it with parchment paper and greasing the sides.
  2. In a mixing bowl, whisk together the Plain Greek Yogurt, eggs, and cornstarch until smooth and free of lumps.
  3. Pour the batter into the prepared pan, smoothing the top. Bake for 30-35 minutes or until set with a slight jiggle and a golden hue.
  4. Allow the cake to cool to room temperature, then refrigerate for at least 2 hours before slicing.
  5. Slice and serve chilled, garnishing with fresh fruit, powdered sweetener, or coconut cream if desired.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Choose thick Greek yogurt for best results. Monitor baking time as ovens vary, and chill cake for firmer slices.

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