Ingredients
Equipment
Method
Steps
- Gather ingredients: Collect all your ingredients and equipment, like a Crockpot and a non-stick skillet.
- Brown the sausage: Heat your skillet over medium-high heat and add the sausage slices. Cook until they are caramelized and golden brown, then transfer them to the Crockpot.
- Mix the base: In the Crockpot, combine the black-eyed peas, diced tomatoes, beef broth, chopped onion, green bell peppers, and all the seasonings. Stir gently to mix everything thoroughly.
- Cook slowly: Secure the lid on your Crockpot and set it to cook on Low for 6 hours.
- Add the rice: After 6 hours, open the Crockpot and stir in the uncooked boil-in-bag rice. Cover and switch the setting to High for an additional 20 minutes.
Nutrition
Notes
Top with fresh herbs for an extra burst of flavor.
