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–+ servings
Date Honey Nut Cake

Delicious Date Honey Nut Cake for Sweet Homemade Moments

This Date Honey Nut Cake is a wholesome dessert packed with sweet dates and crunchy walnuts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 6 ounces whole dates adds natural sweetness and moisture
  • 1 cup cake flour provides a tender texture
  • 1 teaspoon baking powder helps the cake rise
  • 3/4 teaspoon cinnamon adds warm flavor
  • 1/2 teaspoon salt balances the sweetness
  • 1 pinch nutmeg introduces earthy notes
  • 3/4 cup vegetable oil keeps the cake moist
  • 1/2 cup brown sugar enhances caramel notes
  • 1/4 cup honey infuses natural sweetness
  • 2 large eggs contributes to structure
  • 1 teaspoon vanilla adds aroma
  • 1/2 cup chopped walnuts provides delightful crunch
  • nonstick cooking spray for coating the pan

Equipment

  • mixing bowls
  • whisk
  • Spatula
  • Baking Pan
  • Oven

Method
 

Steps
  1. Preheat the oven to 350°F and prepare your baking pan by generously coating it with nonstick cooking spray.
  2. Mix the dry ingredients in a large bowl: whisk together the cake flour, baking powder, cinnamon, salt, and nutmeg.
  3. Combine the wet ingredients in another bowl, blending the vegetable oil, brown sugar, honey, eggs, and vanilla until smooth.
  4. Incorporate the dry mixture into the wet ingredients, stirring gently until well blended.
  5. Fold in the chopped walnuts and dates, ensuring they’re evenly distributed throughout the batter.
  6. Pour the cake batter into the prepared baking pan and bake for approximately 25-30 minutes, or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 34gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Serve warm with a dollop of whipped cream for an extra touch of indulgence.

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