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Deviled Eggs

Delicious Deviled Eggs with a Spicy Twist You’ll Love

These delectable Deviled Eggs feature a creamy filling with a spicy twist, perfect for gatherings and impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 eggs
Course: APPETIZERS
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 large Eggs hard-boiled, peeled, and halved
  • ⅓ cup Mayonnaise provides a rich and smooth texture
  • 2 tsp Mustard adds a tangy flavor
  • ½ tsp Paprika brings warmth and color, plus extra for garnish
  • ¼ tsp Salt enhances flavor, adjust to taste
  • ⅛ tsp Black pepper adds a subtle kick
For Garnishing
  • 1–2 tbsp Optional garnishes finely chopped chives, parsley, or extra paprika

Equipment

  • mixing bowl
  • spoon or piping bag
  • Airtight container

Method
 

How to Make Deviled Eggs
  1. Carefully cut each hard-boiled egg in half and gently remove the yolks. Place the yolks in a mixing bowl, ensuring the whites remain intact for filling later.
  2. Add mayonnaise, mustard, paprika, salt, and black pepper to the yolks. Stir until everything is beautifully combined.
  3. Use a spoon or a piping bag to fill each egg white half with the yolk mixture.
  4. Sprinkle additional paprika on top and add your choice of optional garnishes.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 150mgPotassium: 63mgVitamin A: 270IUCalcium: 23mgIron: 0.4mg

Notes

For an extra kick, add a dash of hot sauce to the yolk mixture!

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