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Dirt Bomb Muffins

Delicious Dirt Bomb Muffins with Cinnamon Sugar Bliss

Indulge in these Dirt Bomb Muffins that are soft, tender, and rolled in cinnamon sugar bliss.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour For gluten-free, substitute with gluten-free flour.
  • 2 teaspoons baking powder Ensure it's fresh for best results.
  • 1 teaspoon cinnamon Increase for extra flavor.
  • 0.5 teaspoon nutmeg Substitute with allspice if desired.
  • 2 large eggs Flax eggs can be used for vegan.
  • 1 cup granulated sugar Coconut sugar can be a substitute.
  • 0.5 cup butter Use vegan butter for dairy-free.
  • 0.5 cup milk Nut milk can be used for dairy-free.
  • 0.5 cup sour cream Greek yogurt can be substituted.
  • 1 teaspoon vanilla extract Use almond extract for variation.
For the Cinnamon Sugar Coating
  • 0.5 cup granulated sugar Base for the coating.
  • 1 teaspoon cinnamon Adjust to taste for extra flavor.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Spatula
  • Measuring cups
  • measuring spoons

Method
 

How to Make Dirt Bomb Muffins
  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a muffin tin generously with butter.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and a pinch of salt.
  3. Blend Wet Ingredients: In a separate bowl, combine the eggs, granulated sugar, melted butter, milk, vanilla extract, and sour cream until smooth.
  4. Combine Mixtures: Gently combine the wet and dry ingredients, stirring just until no dry flour remains.
  5. Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake: Bake for 18-22 minutes until golden and a toothpick comes out clean.
  7. Coat in Butter and Sugar: Once cooled, brush muffins with melted butter and roll in cinnamon sugar.
  8. Set and Enjoy: Let the muffins sit for 5 minutes then enjoy!

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 190mgPotassium: 150mgFiber: 0.5gSugar: 10gVitamin A: 5IUCalcium: 30mgIron: 1mg

Notes

Optional: Dust with extra cinnamon for enhanced flavor. Use fresh ingredients for best results.

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