Position the Brie: Place the wheel of brie in one corner of a large wooden board. Cut a few triangles from the cheese to encourage guests to dig in!

Arrange the Cheddar and Manchego: On the opposite side, neatly arrange slices of manchego and cheddar, leaving space around each cheese for visual appeal.

Fill with Crackers: Fill any gaps between the cheeses with seedy crackers. Be sure to place Grissini upright between the cheeses for added height and structure.

Create a Salami River: Fold the salami slices into quarters and create a flowing design or 'river' alongside the brie for a beautiful presentation.

Add Grapes and Figs: Scatter fresh grapes in the larger spaces, and cluster halved figs nearby for a visually stunning centerpiece.

Scatter Berries: Line the edges with a mix of berries—blackberries, raspberries, and blueberries—while filling any smaller gaps with nuts, pickles, and olives.

Use Dried Fruits and Seeds: Sprinkle dried fruits and pepitas in the remaining spaces to enhance the texture and make the board more inviting.

Final Touch: Finish by adding a sprinkle of additional pepitas and dried cranberries on top of the brie, then serve immediately for best results.