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French Herb Roasted Chicken

Delicious French Herb Roasted Chicken for Cozy Nights

Aromatic French Herb Roasted Chicken that transforms any meal into a special occasion.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 pieces
Course: DINNER
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pounds whole chicken Ideal for juicy results.
  • 2 tablespoons olive oil Helps achieve golden, crispy skin.
  • 2 tablespoons fresh thyme leaves Adds a fragrant herbal note.
  • 2 tablespoons fresh rosemary leaves Infuses with a warm flavor.
  • 1 teaspoon salt Essential to enhance flavors.
  • 1/2 teaspoon pepper For a mild kick.
  • 1 lemon Quartered for citrus burst.
  • 4 cloves garlic Crushed for aroma.

Equipment

  • Roasting Pan
  • Meat thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Rub the chicken with olive oil, thyme, rosemary, salt, and pepper.
  3. Stuff the quartered lemon and crushed garlic inside the cavity of the chicken.
  4. Place the chicken in a roasting pan and roast for approximately 1 to 1.5 hours.
  5. Allow the chicken to rest for 10-15 minutes before carving.

Nutrition

Serving: 1pieceCalories: 400kcalProtein: 40gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 4mg

Notes

Serve with roasted vegetables for a complete meal.

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