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Fresas Con Crema

Delicious Fresas Con Crema: A Twist on Strawberry Bliss

Enjoy Fresas Con Crema, a refreshing dessert combining sweet strawberries and a creamy blend that delights every palate.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 1 cup sour cream adds a rich, tangy flavor
  • 1 cup sweetened condensed milk brings a luscious creaminess
  • 1/2 cup evaporated milk ensures a light texture
  • 1 teaspoon vanilla extract enhances the overall flavor
For the Strawberries
  • 2 cups fresh strawberries choose ripe, juicy strawberries

Equipment

  • mixing bowl
  • whisk
  • serving dish
  • Paper Towel

Method
 

Preparation
  1. Wash your strawberries under cool running water, ensuring they’re clean and ready to shine. Gently pat them dry with a paper towel before moving on to slicing.
  2. Slice the washed strawberries into thin pieces, ensuring they're bite-sized and perfect for layering.
  3. Combine the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a mixing bowl. Use a whisk to blend everything smoothly.
  4. Layer the sliced strawberries in a serving dish. Pour the creamy mixture gently over the top, making sure every piece of strawberry is coated beautifully.
  5. Chill the dessert in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 60mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 70mgCalcium: 120mgIron: 0.5mg

Notes

Consider topping with a sprinkle of crushed nuts for an added crunch if desired. Allowing at least 1 hour of chilling time helps the flavors develop.

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