Delicious Ghost Meringues Perfect for Spooky Treats

Light and airy Ghost Meringues that are perfect for Halloween gatherings and melt in your mouth.

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Prep Time 20

Cook Time 2

Total Time 2 20

Servings: 12 pieces

Course: DESSERTS

Cuisine: American

Calories: 25

For the Meringue

4 large egg whites Ensure the egg whites are at room temperature for maximum volume.
1 cup granulated sugar A fine sugar is preferred for a smooth texture.
1/4 tsp cream of tartar This stabilizes the egg whites and helps achieve the perfect peak.
1/2 tsp vanilla extract Adds a subtle sweetness that complements the meringue.

For Decoration

melted chocolate Use dark or milk chocolate to draw playful faces on your ghosts.
icing writing pen Ideal for adding detailed expressions to your meringue creations.

How to Make Ghost Meringues

Preheat the oven to 200°F (93°C).
Beat the egg whites in a mixing bowl until foamy.
Add the cream of tartar and continue to beat until soft peaks form.
Gradually add the granulated sugar, beating consistently until stiff peaks form.
Mix in the vanilla extract to infuse a delightful flavor into your meringue.
Drop spoonfuls of meringue onto a parchment-lined baking sheet.
Bake for 1.5 to 2 hours until completely dry.
Allow the meringues to cool completely before decorating.

Serving: 1pieceCalories: 25kcalCarbohydrates: 6gSugar: 6g

These tips will help ensure your Ghost Meringues are as perfect as they are adorable, making your spooky treats the talk of the gathering.

Let us know how it was!