Ingredients
Equipment
Method
Instructions
- Begin by boiling 1.5 cups of uncooked orzo pasta in salted water according to the package instructions. Drain and allow it to cool to room temperature.
- In a large mixing bowl, combine 1 can of rinsed chickpeas, ½ pound chopped mini Roma tomatoes, 1 chopped cucumber, 1 chopped bell pepper, and 1 finely chopped red onion.
- Once the orzo has cooled, add it to the vibrant mix of vegetables and chickpeas. Toss gently to ensure all ingredients blend beautifully.
- Drizzle 1 cup of Greek salad dressing over your salad mixture. Toss everything together until thoroughly combined.
Nutrition
Notes
Chilling the salad enhances the flavors. Feel free to customize with seasonal vegetables or favorite herbs.