Go Back
–+ servings
Green Eggs and Ham

Delicious Green Eggs and Ham for a Twist on Breakfast Fun

Enjoy a delightful twist on breakfast with these Green Eggs and Ham, featuring fresh pesto and crispy ham.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large eggs The foundation of this dish
  • 1/4 cup pesto Adds herbal flavor
  • to taste salt
  • to taste pepper
For the Ham
  • 4 slices ham Use your favorite type
  • 1 tablespoon olive oil For cooking the ham

Equipment

  • non-stick pan
  • mixing bowl

Method
 

How to Make Green Eggs and Ham
  1. Start by heating a splash of olive oil in a non-stick pan over medium heat.
  2. Add the slices of ham into the pan, cooking until they turn slightly crispy, about 3-4 minutes.
  3. In a mixing bowl, whisk together your large eggs with salt, pepper, and pesto.
  4. Pour the egg mixture directly over the crispy ham in the pan.
  5. Cook the mixture over medium-low heat, stirring gently until the eggs are set, around 4-5 minutes.
  6. Optional: Top with a sprinkle of freshly grated Parmesan for extra flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 8gCholesterol: 400mgSodium: 900mgPotassium: 300mgVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Serve with a side of toast or a fresh salad for a wholesome meal.

Tried this recipe?

Let us know how it was!