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–+ servings
Guava Coffee Cake

Delicious Guava Coffee Cake for a Tropical Brunch Treat

This Guava Coffee Cake combines fluffy texture with sweet-tart guava, perfect for brunches or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American, Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Guava Adds tropical flavor; substitute with passion fruit or mango
  • 2 cups Flour Provides structure; swap with gluten-free blend if desired
  • 1 cup Sugar Sweetens the cake; brown sugar adds depth
  • 3 large Eggs Can use flax eggs for vegan version
  • 2 teaspoons Baking Powder Ensure freshness for best results
  • 1/2 cup Butter Substitute with coconut oil for dairy-free
  • 1/2 cup Milk Almond milk works well for dairy-free
Icing Ingredients
  • 1 cup Icing Sugar Consider powdered monk fruit sweetener for lower sugar
  • 1/4 cup Guava Syrup Use store-bought if short on time

Equipment

  • mixing bowl
  • Baking Pan
  • whisk
  • Oven

Method
 

Making the Cake
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the mashed guava and milk until fully combined.
  5. Whisk together the flour, baking powder, and a pinch of salt in a separate bowl.
  6. Gradually combine the dry ingredients with the wet mixture until just blended.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool completely on a wire rack before drizzling with the icing and guava syrup.
Optional Topping
  1. Add a sprinkle of toasted coconut flakes for an extra tropical touch!

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

Ensure butter and eggs are at room temperature for better texture. Check baking powder freshness for optimal rise.

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