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Halloween Sprinkle Sugar Cookie Bars

Delicious Halloween Sprinkle Sugar Cookie Bars You’ll Love

These Halloween Sprinkle Sugar Cookie Bars are soft, chewy, and bursting with flavor, making them the perfect treat for any festive gathering.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 16 bars
Course: DESSERTS
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Base
  • 1/2 cup Unsalted Butter softened
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
For the Dry Mix
  • 1 1/4 cups All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
For the Festive Touch
  • 3 tablespoons Halloween Sprinkles

Equipment

  • mixing bowl
  • whisk
  • baking sheet
  • Parchment Paper
  • wire rack

Method
 

How to Make Halloween Sprinkle Sugar Cookie Bars
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened unsalted butter and granulated sugar in a mixing bowl until light and fluffy, about 2-3 minutes.
  3. Add the large egg and vanilla extract, beating until well combined.
  4. Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
  5. Combine the dry ingredients into the wet mixture gradually, mixing until just combined.
  6. Fold in 2 tablespoons of the colorful Halloween sprinkles.
  7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Sprinkle the remaining 1 tablespoon of Halloween sprinkles on top of each cookie before baking.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For an extra special treat, serve with a scoop of vanilla ice cream.

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